Destroy Silince

Eating Clean 12 Days of Christmas — Cutout Cookies

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These are your typical Christmas cutout cookies but clean and all-natural. Bonus, this basic recipe also makes 5 other types of recipes. That’s my type of baking…make one dough get six different cookies. Efficiency at it’s best 🙂

Christmas Cutout Cookies
Adapted from Canadian Family

1. Preheat oven to 350°F. 
2. Using a half portion of chilled dough, roll out on a lightly floured surface to ¼” thickness.
3. Using a floured cookie cutter, cut out shapes. Transfer to parchment-covered sheet pan.
4. Bake for 8–10 minutes or until lightly golden.
5. Transfer to a wire rack to cool until ready to decorate with sprinkles, icing and candy.

This recipe makes enough for two batches of cookies, so we suggest that you always divide the dough in half and wrap each separately.

• 2 cups flour
• ½ tsp baking powder
• ¼ tsp salt
• pinch ground nutmeg
• 1 cup butter
• 1 cup packed brown sugar
• 1 egg
• 1 tsp vanilla

1. Combine first four ingredients in a bowl.
2. Cream together butter and sugar. Beat in egg and vanilla.
3. Mix in half the dry ingredients, then add what is remaining.
4. Divide dough in half and wrap with plastic wrap until ready to use.

For the icing…
Start with 2 Tablespoons butter and 2 Tablespoons milk in your mixer. Slowly add in powdered sugar and more milk until you reach a frosting consistency.